Troon Promotes David Plevin to Senior Director of Food and Beverage
News Summary
Troon has announced the promotion of David Plevin to Corporate Senior Director of Food and Beverage for the Southeast region as part of its strategy to enhance culinary excellence in golf hospitality. Plevin, who has quickly proven his value since joining Troon as the director of food and beverage in 2023, has extensive experience in the industry, having worked with renowned chains. In his new role, he will focus on innovation and performance across Troon’s large portfolio, aiming to align culinary offerings with guest expectations and nurture employees’ growth.
Troon Appoints David Plevin as Corporate Senior Director of Food and Beverage for Southeast Region
In a significant move that signals its ambition to enhance excellence in the golf and hospitality industries, Troon is excited to announce the promotion of David Plevin to the role of Corporate Senior Director of Food and Beverage for the Southeast region. This change is just one of the many efforts that Troon is undertaking as it strategically positions itself to flourish in a highly competitive market.
A New Chapter for Plevin
Starting off as the director of food and beverage in 2023, Plevin has quickly proven himself to be an invaluable asset to Troon. Based in Bradenton, Florida, he brings a wealth of experience honed through years in the industry. Before joining Troon, he was the general manager of Eagle Harbor Golf Club, where he made a lasting impact.
Renowned Experience and Proven Success
Plevin’s journey in the food and beverage arena has included stints at popular chains such as Cheesecake Factory, Longhorn Steakhouse, and Cheddar’s Scratch Kitchen. His extensive background helps him understand the intricacies of management, from high-volume restaurants to more specialized dining venues. Known for his talent in developing and turning around franchises and territories, Plevin emphasizes cultivating an engaging company culture while maintaining fiscal discipline.
Goals and Aspirations
In his new role, Plevin will focus specifically on enhancing food and beverage performance and innovation across Troon’s flourishing portfolio. Given that Troon operates more than 600 food and beverage operations at various golf resorts, private clubs, daily fee golf courses, and recreational facilities, Plevin’s insight will be crucial for aligning culinary offerings with the evolving expectations of guests.
A Commitment to Mentorship
Not only is Plevin dedicated to culinary excellence, but he also prides himself on mentoring employees and nurturing their growth. By encouraging confidence and leadership within his team, he aims to foster an environment where exceptional results are possible. The appetite for philanthropy within Troon also speaks volumes about their commitment to enhancing team members’ skills, allowing them to elevate their careers within the hospitality industry.
A Global Impact
Troon stands as the world’s largest golf and hospitality management company, providing services at over 940 locations worldwide. The operations extend to more than 40 countries, which not only emphasizes Troon’s reach but also its prowess in the sector. Investing heavily in its workforce, Troon rewards the achievements of its current team members and ensures they evolve in tandem with the company’s vision.
Leadership Praise
With Plevin’s promotion, Troon’s Executive Vice President of Food & Beverage has expressed confidence in his ability to maintain a high standard of outstanding hospitality. His career achievements whet the appetite for what’s next, signifying a future of enriching experiences for patrons who delight in quality food and drink.
Expanding Horizons
Troon’s corporate structure is impressive, with offices in various locations throughout the United States and even international presences in places such as Switzerland and the UAE. In addition to golf hospitality management, Troon specializes in services like homeowner association management and private residence clubs, proving that they are continuously exploring ways to redefine high-quality service.
As Troon pushes forward in its mission to be a leader in golf and hospitality, David Plevin is undoubtedly a key piece of the puzzle, ready to enhance the culinary landscape for golf enthusiasts and diners alike.
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